I am feelin’ this mocha biscuit cake, y’all. And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.
You and your chocoholic loved one will devour this Dark Chocolate Heart Cake on Valentine’s Day.
I can’t believe Valentine’s Day is almost here. It feels like I was just baking a Nutella Glazed S’more Bundt Cake and complaining about how it felt like Fall would never come. Ironically, here it is the middle of Winter and it’s 81 degrees out, not that I’m complaining. It’s actually quite nice. Read More…
I am feelin’ this mocha biscuit cake, y’all.
And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.
Sometimes you need that extra somethin’ in your baking. Usually, I reach for Bourbon (god bless you, Kentucky), but lately I’ve been reaching for Amaretto. You may remember this lovely almond-infused liqueur from this california almond fudge pie or this incredible amaretto almond bunt cake.
What’s up, people? Are you ready for another round of the fabulousness that is Bundtbakers?
I mean, I can’t hear you through my laptop so I’m assuming you all responded with a resounding “Yes!” This month’s theme is Strange but good flavor combinations. I found some weird ones out there, particularly this avocado pound cake with raspberry glaze. But I think what astounded me the most was the thought of mixing chocolate and onion. What?
Happy New Year, Everybody!
How’s everyone doing? Did you make any crazy resolutions, like:
- Stop putting on eyeliner while I’m driving, or
- Stop eating tacos while I’m driving, or
- Don’t stop eating tacos while I’m driving
I’m not saying I need to do these things. I’m just saying they might be pertinent to my safety on the road. Read More…