Mondo is a self-taught baker, food stylist, and the owner of Mondo’s Morsels. When she’s not working or studying American Sign Language, you’ll usually find her waiting impatiently for the latest episode Mr. Robot and stuffing her lactose-intolerant face with bacon-filled grilled cheese sandwiches.
What’s up, people? Are you ready for another round of the fabulousness that is Bundtbakers?
I mean, I can’t hear you through my laptop so I’m assuming you all responded with a resounding “Yes!” This month’s theme is Strange but good flavor combinations. I found some weird ones out there, particularly this avocado pound cake with raspberry glaze. But I think what astounded me the most was the thought of mixing chocolate and onion. What?
I’m so thankful and grateful for the smell of fresh fir trees, a never-ending loop of Christmas songs by Ella Fitzgerald, and my mom’s seafood jambalaya. Ah, Christmas..and I can’t forget about my bundt-baking friends from BundtBakers; they keep me on my toes. This month is hosted by Olivia Bogacki of Liv for Cake. If you haven’t checked out her blog please do so now. I mean it. She’s got crazy baking skills. Read More…
November is here! So it’s finally getting a little chilly-which means it dipped into the 70s for a minute during the day. I was oh-so happy because I got to wear my chunky red scarf for once. Of course, it’s gets a bit colder at night which means it’s time for almost everyone’s favorite-hot chocolate.