5 Things I Love About Avocado Toast

Boost your immune system with Avocado Toast: an easy and healthy breakfast full of Vitamin C, B-6, and natural fiber. | ibakeheshoots.com

Is there anything new I can write about Avocado Toast?

Probably not, so I’m just going to write down the Top 5 things I love about it.

1. Easy

Seriously, I can’t think of an easier homemade breakfast. First, you toast bread. Then, you spread avocado and sprinkle stuff on it. Done.

2. Fast

There’s not that much one needs to do to make this breakfast. Refer to the steps written above.

 

Boost your immune system with Avocado Toast: an easy and healthy breakfast full of Vitamin C, B-6, and natural fiber. | ibakeheshoots.com

3. Healthy

Yes , avocado toast is loaded with fat-not the type that gives you a muffin top, but the good kind. Plus, it’s packed with vitamins C and B-6 so your immune system will be all boosted up.

4. Lemons

I love lemons. I love it in my Ginger Lemon Tea, Basil Beerade and especially in my Lemon Velvet Cake. In my opinion, avocado toast ain’t avocado toast unless it has tons of lemon juice; and I thoroughly enjoy the tart and bright flavor it brings.

5. Savory

Most days I want something sweet for breakfast, like a muffin or my absolute favorite, Waffles of Insane Greatness. But sometimes I want something that’s not going to completely spike my blood sugar and make me power-nap ’til lunch. Enter the brilliance of avocado toast.

Boost your immune system with Avocado Toast: an easy and healthy breakfast full of Vitamin C, B-6, and natural fiber. | ibakeheshoots.com

What about you? What do you love about avocado toast?

 

Recipe for Avocado Toast

5 Things I Love About Avocado Toast
 
Prep time
Cook time
Total time
 
Makes 1 piece of Avocado Toast
Author:
Serves: 1
Ingredients
  • 1 slice of bread
  • half of one avocado
  • extra virgin olive oil
  • lemon juice, lime also works here
  • lemon pepper, or cracked pepper and salt
Instructions
  1. Double toast your bread. It should be nice and sturdy.
  2. Drizzle it with extra virgin olive oil.
  3. Scoop out avocado meat and mash onto toast.
  4. Spoon lemon juice over mashed avocado.
  5. Hit it with a copious amount of lemon pepper (or freshly cracked pepper and salt).
  6. Enjoy!

 

 

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14 Comments

  1. 1
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  3. 5

    I’ve come to dislike eggs and recently have become an avocado junkie, especially in Mexican food . The day should start off right with a bang, and something with a little more savor like avocado toast with a little olive oil, lemon juice, and a touch of lemon pepper, sounds like the perfect solution.

  4. 7

    Sounds delicious! Tip: 4an avocado not to turn brown, slice chunks of onion, put in plastic container n put your other half avocado in the container. I usually eat the other half within 5 days.

    • 8

      Whoa! I’ve never heard of this tip before-sounds interesting. I could really use it because when I buy avocados, I buy quite a few. Thanks for the tip, Mea. Looking forward to trying it out!

  5. 10
    • 11

      They do, Lee; I agree. I usually don’t buy more than two at a time. Although, I did see a post on Pinterest about freezing your avocado “meat” so you’ll always have some on hand. Thanks for stopping by.

  6. 12

    I saw a recipe for avocado toast with chipotle powder and an egg yesterday, and tried it this morning. Really good! I also like it with lemon pepper. I’ve never tried it with a squeeze of lemon, though I suspect I will soon. Thanks for the idea!
    J recently posted…Failure and SuccessMy Profile

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