Stove Top Popcorn
Prep time
Cook time
Total time
Makes 4 cups of popcorn
Serves: 2
  • 1 T extra virgin olive oil
  • 2 T butter
  • ½ t onion powder
  • 1 squirt of Sriracha
  • salt, to taste, I used about ¼ t
  • canola oil
  1. Place extra virgin olive oil, butter, onion powder, Sriracha in a heavy bottomed pan and melt on low heat.
  2. Stir to combine.
  3. Pour butter mixture in a small bowl.
  4. While butter mixture is cooling, set same pan to medium heat and add 1 T canola oil and 3 popcorn kernels.
  5. Cover pan.
  6. When the 3 kernels have popped, add ⅓ c popcorn kernels, cover pan and remove from heat.
  7. After 30 seconds, return pan to medium heat and shake pan for about 2 minutes and 15 seconds.
  8. Lift the lid slightly on occasion, to release the buildup of steam.
  9. Remove from heat and put popcorn in a large bowl.
  10. Pour butter mixture over popcorn, mix and salt, to taste
Recipe by I bake he shoots at