Waffles of Insane Greatness
Author: Aretha Frankenstein
Serves: 5
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon, optional
- 2 cup whole milk or buttermilk (I used buttermilk)
- ⅔ cup vegetable oil or melted butter
- 2 egg
- 1 tablespoon sugar
- 1½ teaspoons vanilla extract
- Butter and pure maple syrup, for serving
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cinnamon and salt. Mix well.
- Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Heat a waffle iron about 10 minutes before the batter is ready.
- Do not oil the waffle iron. There's enough oil in the batter.
- Follow the directions on your waffle iron to cook the waffles. (each waffle consisted of 1 cup of batter)
- Serve immediately or keep warm in a 200 degree oven. Place waffles directly on rack.
Recipe by I bake he shoots at http://ibakeheshoots.com/waffles-of-insane-greatness/
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