Chocolate Covered Potato Chips
Total time
Author: Spoon Fork Bacon
Recipe type: Snack
Cuisine: American
Serves: 4-6
- 1 cup chocolate chips (any chocolate will do. I used 60% cacao Ghirardelli)
- 1 (9.5 oz) bag ridge-cut potato chips
- Place chocolate chips in a microwave safe bowl and melt for 30sec at a time. Mine took about 90sec.
- Stir chocolate until smooth and begin dipping the chips, about ½ way.
- Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
- Allow chocolate covered chips to dry completely before serving(about 2 hrs or you can refrigerate to speed up the process)
- Store in an airtight container for up to 1 week
Recipe by I bake he shoots at http://ibakeheshoots.com/the-battle-of-the-chocolate-covered-potato-chips/
3.2.1230