Spicy Cheddar Rosemary Sables
 
Prep time
Cook time
Total time
 
Makes ~25 crackers
Author:
Serves: 8
Ingredients
  • 100 grams butter, softened
  • 100 grams flour
  • 100 grams strong cheese, shredded or grated(I used white cheddar)
  • 1 teaspoon baking powder
  • ¼ teaspoon red pepper flakes ( half this amount if you don't want it too spicy)
  • 1 tablespoon fresh rosemary needles, finely chopped
  • ¼ - ½ teaspoon salt
Instructions
  1. Chop rosemary or give them a spin in a spice grinder along with the red pepper flakes.
  2. Grate cheddar.
  3. Dump flour, baking powder, grated cheddar, butter, spices and salt into food processor.
  4. Pulse to combine.
  5. Scrape dough onto wax paper and shape into 7 inch log.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Freeze dough for 25 minutes.
  8. Remove dough and slice into 25 crackers, slightly bigger than ¼ inch.
  9. Bake 14-16 minutes.
  10. Cool on rack, 5-10 minutes.
  11. Serve immediately.
Recipe by I bake he shoots at http://ibakeheshoots.com/spicy-cheddar-rosemary-sables/