Peanut Butter Maple Bacon Granola Bars
- 4 cups rolled oats
- 1T sesame seeds, optional
- ½ cup salted peanuts, chopped
- ¾ cup natural peanut butter, melted
- 2T butter
- ½ cup maple syrup
- 10 strips of bacon, cooked, chopped
- Preheat oven to 350 degrees Fahrenheit.
- Place parchment paper in 9 x 13 pan.Push down into corners and make sure that it overlaps.
- With your hands combine the oats, peanuts, bacon and sesame seeds(if using) in a large bowl.
- In a separate microwave safe bowl, melted peanut butter and butter; watch carefully.
- Pour melted peanut butter, butter and maple syrup into bowl and mix until thoroughly combined.
- Place mixture in in pan. Press down evenly.
- Bake granola bars for 25 minutes.
- Cool bars in pan for 10 minutes.
- Lift out of pan an cut while still warm.
- Store in an airtight container for up to 2 weeks (I like to keep mine in the frig).
- Enjoy!
Recipe by I bake he shoots at http://ibakeheshoots.com/peanut-butter-maple-bacon-granola-bars/
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