Bourbon Arnold Palmer
Author: Mondo
Serves: 6-8
- 4 green tea bags
- 1 cup sugar
- 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
- 1½ cups bourbon
- mint for garnish, optional
- Place 4 tea bags in a large heatproof pitcher.
- Pour in 5 cups boiling water. Set timer for 10 minutes and let steep. Discard tea bags.
- Refrigerate the tea.
- Place sugar and 1 cup water in a saucepan.
- Stir over medium-low heat, stirring, until the sugar dissolves.
- Let cool.
- Combine 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and bourbon into the chilled tea.
- Fill glasses with ice. Pour Bourbon Arnold Palmer into glasses.
- Garnish with lemon slices and mint leaves.
- Enjoy with a smile on your face.
Recipe by I bake he shoots at http://ibakeheshoots.com/bourbon-arnold-palmer/
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