Bourbon Arnold Palmer
  
     Author: Mondo
 Serves: 6-8
      - 4 green tea bags
  - 1 cup sugar
  - 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
  - 1½ cups bourbon
  - mint for garnish, optional
  
      - Place 4 tea bags in a large heatproof pitcher.
  - Pour in 5 cups boiling water. Set timer for 10 minutes and let steep. Discard tea bags.
  - Refrigerate the tea.
  - Place sugar and 1 cup water in a saucepan.
  - Stir over medium-low heat, stirring, until the sugar dissolves.
  - Let cool.
  - Combine 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and bourbon into the chilled tea.
  - Fill glasses with ice. Pour Bourbon Arnold Palmer into glasses.
  - Garnish with lemon slices and mint leaves.
  - Enjoy with a smile on your face.
  
    Recipe by I bake he shoots at http://ibakeheshoots.com/bourbon-arnold-palmer/
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