Bourbon Arnold Palmer
Prep time
Cook time
Total time
Makes about ¾ gallon of Bourbon Arnold Palmer
Serves: 6-8
  • 4 green tea bags
  • 1 cup sugar
  • 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
  • 1½ cups bourbon
  • mint for garnish, optional
  1. Place 4 tea bags in a large heatproof pitcher.
  2. Pour in 5 cups boiling water. Set timer for 10 minutes and let steep. Discard tea bags.
  3. Refrigerate the tea.
  4. Place sugar and 1 cup water in a saucepan.
  5. Stir over medium-low heat, stirring, until the sugar dissolves.
  6. Let cool.
  7. Combine 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and bourbon into the chilled tea.
  8. Fill glasses with ice. Pour Bourbon Arnold Palmer into glasses.
  9. Garnish with lemon slices and mint leaves.
  10. Enjoy with a smile on your face.
Recipe by I bake he shoots at