Lemon Ginger Brew
Prep time
Cook time
Total time
Makes 8-10 drinks, depending on size
Serves: 8-10
  • 8 oz. ginger, peeled, chopped
  • ½ cup fresh lemon juice
  • ⅓ cup agave syrup or honey
  • 6 cups water
  1. Add peeled, chopped ginger to food processor.
  2. Pulse until ginger forms a paste.
  3. Scrape paste into a medium pot and add 6 cups water.
  4. Bring ginger concoction to a boil.
  5. Reduce heat and simmer for 30-40 minutes, until mixture is reduced to about 3 cups. (I simmered mine for 35 minutes)
  6. Let cool.
  7. Pour mixture through a fine sieve.
  8. Press ginger pulp to remove all liquid.
  9. Pour liquid in a jar with a tight fitting lid.
  10. Store in the refrigerator for 2 weeks.
  11. Shake bottle or give it a good stir before drinking, ginger bits will settle at the the bottom.
Single serving: Fill glass with ice. Fill ⅔ with lemon ginger brew and top with club soda or water. Stir well. Premixed: Ratio: 2 parts lemon ginger brew |1 part water/club soda. Place lemon ginger brew in a large pitcher. Add water or club soda and stir well. Pour into glasses filled with ice.
Recipe by I bake he shoots at http://ibakeheshoots.com/lemon-ginger-brew/