Nutella Glazed S'more Bundt Cake #BundtBakers
Prep time
Cook time
Total time
Makes One Nutella Glazed S'more Bundt Cake
Serves: 12
  • 2 c. graham cracker crumbs, 6.75 ounces
  • 1 c. all-purpose flour, 4.25 ounces
  • 2½ tsp. Clabber Girl Baking Powder
  • 1 stick unsalted butter (4 ounces), room temperature
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 3 eggs, large
  • ¾ c. whole milk plus 2 Tbsp.
  • ½ c. chocolate chips, 6 ounces
  • 1 c. miniature marshmallows (You can also use regular size marshmallows, cut in half) divided
  • ⅓ c. jet puffed mallow bits
  • For the Nutella Glaze
  • 6 ounces chopped semi-sweet chocolate
  • ½ cup Nutella
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  1. Set rack in middle of oven. Preheat to 350 degrees Fahrenheit.
  2. Place butter and sugar in mixer bowl and beat until creamy, 3-4 minutes.
  3. While butter-sugar mixture is creaming, break up the graham crackers and place in food processor.
  4. Pulse until crackers are small crumbs. (Do not pulse too long or crackers will become a paste).
  5. In a medium bowl, combine graham cracker crumbs, flour and baking powder. Set aside.
  6. Once creamed, add vanilla and eggs one at a time. Scrape the bowl, as needed.
  7. Set the speed on medium and add the dry graham cracker mixture and the milk alternately, starting with the dry mix (in three parts) and the milk (in two parts). Stop and scrape the work bowl as needed.
  8. Gently fold in mini marshmallows and chocolate chips.
  9. Spoon batter into prepared bundt pan.
  10. Place bundt on cookie sheet and place on middle rack in the oven.
  11. Bake for 35 minutes or until a toothpick placed in the center of the cake comes out clean.
  12. Remove pan from oven and let cool for 20 minutes before inverting cake onto a platter.
  13. Glaze cooled cake or dust with powdered sugar.
  14. For the Nutella Glaze
  15. Make the glaze while the cake is baking.
  16. In a medium bowl, place chopped chocolate, Nutella and butter.
  17. Heat cream until hot, but not boiling.
  18. Pour cream over chocolate mixture.
  19. Whisk vigorously.
  20. Let glaze set before using.
  21. When it has set, glaze cake liberally. Overlap, if you must.
  22. Sprinkle glaze with the jet puffed mallow bits.
Recipe by I bake he shoots at