Vegan Ginger & Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Makes 20 Vegan Ginger Chocolate Chip Cookies
Author:
Serves: 6-8
Ingredients
  • 1½ cup flour, 165 grams
  • 1½ teaspoon ginger, 3 grams
  • scant ½ teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 7 teaspoons non-hydrogenated shortening, 84 grams
  • ½ cup granulated sugar, 100 grams
  • ¼ cup brown sugar, 50 grams
  • 2 tablespoons applesauce, 30 grams
  • 2 teaspoons milk almond
  • 2 teaspoons vanilla extract
  • ½ cup semi sweet chocolate chips, 85 grams
  • ½ cup chopped candied ginger, 71 grams
Instructions
  1. Preheat oven to 350 Fahrenheit.
  2. Prepare two cookie sheets with parchment paper or silpats.
  3. In a small bowl, combine flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
  4. Place shortening, granulated sugar, and brown sugar in a mixer bowl. Beat until creamy, about 3 minutes.
  5. Mix in applesauce, non-dairy milk, and vanilla extract. Beat for 1 minute.
  6. Add flour mixture and mix until just combined.
  7. Fold in candied ginger and chocolate chips by hand.
  8. Place rounded tablespoons of dough onto prepared cookie sheets, two inches apart.
  9. Bake until cookies are golden around the edges, 12-14 minutes.
  10. Remove from sheets after a few minutes and let cookies completely cool on racks.
  11. Enjoy!
Recipe by I bake he shoots at http://ibakeheshoots.com/vegan-ginger-chocolate-chip-cookies/