Vegan Ginger & Chocolate Chip Cookies
Author: Mondo
Serves: 6-8
- 1½ cup flour, 165 grams
- 1½ teaspoon ginger, 3 grams
- scant ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 7 teaspoons non-hydrogenated shortening, 84 grams
- ½ cup granulated sugar, 100 grams
- ¼ cup brown sugar, 50 grams
- 2 tablespoons applesauce, 30 grams
- 2 teaspoons milk almond
- 2 teaspoons vanilla extract
- ½ cup semi sweet chocolate chips, 85 grams
- ½ cup chopped candied ginger, 71 grams
- Preheat oven to 350 Fahrenheit.
- Prepare two cookie sheets with parchment paper or silpats.
- In a small bowl, combine flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
- Place shortening, granulated sugar, and brown sugar in a mixer bowl. Beat until creamy, about 3 minutes.
- Mix in applesauce, non-dairy milk, and vanilla extract. Beat for 1 minute.
- Add flour mixture and mix until just combined.
- Fold in candied ginger and chocolate chips by hand.
- Place rounded tablespoons of dough onto prepared cookie sheets, two inches apart.
- Bake until cookies are golden around the edges, 12-14 minutes.
- Remove from sheets after a few minutes and let cookies completely cool on racks.
- Enjoy!
Recipe by I bake he shoots at http://ibakeheshoots.com/vegan-ginger-chocolate-chip-cookies/
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