Amaretto Almond Bundt Cake #BundtBakers
Prep time
Cook time
Total time
Makes One Amaretto Almond Bundt Cake, 10 cup
Serves: 16-18
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 tablespoon almond extract
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup ground almonds
  • For the Amaretto Glaze
  • 2 cups powdered sugar
  • 2 tablespoons Amaretto
  • 2 tablespoons whole milk
  • ½ teaspoon almond extract
  • ½ cup toasted sliced almonds
  1. Preheat oven to 350 degrees Fahrenheit. Set rack in the middle of the oven.
  2. Coat 10 cup Bundt pan with baking spray or butter and flour.
  3. Combine flour, baking powder, salt and ground almonds. Set aside.
  4. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy., about 3 minutes.
  5. Beat in the eggs one at a time, then stir in 1 tablespoon of almond extract and 2 teaspoons of vanilla.
  6. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated.
  7. Pour batter into prepared pan.
  8. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Cool for 15 minutes and invert on a wire rack.
  10. Glaze, if desired and garnish with toasted almonds.
For the Amaretto Glaze: Place 2 cups of powdered sugar in a small bowl. Add 2 tablespoons of Amaretto, 2 tablespoons of whole milk, ½ teaspoon of almond extract and whisk like crazy. When the glaze is smooth, spoon over bundt. Garnish with toasted sliced almonds.
Recipe by I bake he shoots at