Fried Cinnamon Sugar Tortillas
Author: Brooke McLay
Serves: 8-10
- 1 package of large tortillas (I used a package of 8)
- ½ c sugar
- ½ t salt
- ½ T cinnamon
- 2 c. vegetable oil for frying
- Medium-sized cookie cutter
- Cut as many shapes as the tortilla’s will allow.
- Mix sugar, salt, and cinnamon in a large bowl.
- Heat oil in pan set to medium heat.
- Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
- Cool fried chips on a wire rack.
- Gently toss the fried chips in the sugar-mixture.
- Serve immediately.
Recipe by I bake he shoots at http://ibakeheshoots.com/fried-cinnamon-sugar-tortillas-love-fall/
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