Fried Cinnamon Sugar Tortillas
  
    Author: Brooke McLay
 Serves: 8-10
      - 1 package of large tortillas (I used a package of 8)
  - ½ c sugar
  - ½ t salt
  - ½ T cinnamon
  - 2 c. vegetable oil for frying
  - Medium-sized cookie cutter
  
      - Cut as many shapes as the tortilla’s will allow.
  - Mix sugar, salt, and cinnamon in a large bowl.
  - Heat oil in pan set to medium heat.
  - Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
  - Cool fried chips on a wire rack.
  - Gently toss the fried chips in the sugar-mixture.
  - Serve immediately.
  
    Recipe by I bake he shoots at http://ibakeheshoots.com/fried-cinnamon-sugar-tortillas-love-fall/
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