Decadent Pumpkin Butter
Prep time
Cook time
Total time
Makes ~2¼ cups Pumpkin Butter || Note: This recipe can easily be halved.
  • 1 large can pumpkin puree, 29 ounces
  • 2 c brown sugar
  1. Mix pumpkin puree and brown sugar in a large pan set to medium high heat.
  2. Set your timer for 45 minutes.
  3. In the beginning stir every few minutes.
  4. At about halfway through, turn heat to medium low and stir more frequently.
  5. The pumpkin butter is ready when it has turned a deep orange-brown color and been reduced by about 40%.
  6. Let cool and store in an airtight container in the refrigerator for up to two weeks.
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