What’s up, people? Are you ready for another round of the fabulousness that is Bundtbakers? I mean, I can’t hear you through my laptop so I’m assuming you all responded with a resounding “Yes!” This month’s theme is Strange but good flavor combinations. I found some weird ones out there, particularly this avocado pound cake…
Sometimes you need that extra somethin’ in your baking. Usually, I reach for Bourbon (god bless you, Kentucky), but lately I’ve been reaching for Amaretto. You may remember this lovely almond-infused liqueur from this california almond fudge pie or this incredible amaretto almond bunt cake.
You and your chocoholic loved one will devour this Dark Chocolate Heart Cake on Valentine’s Day. I can’t believe Valentine’s Day is almost here. It feels like I was just baking a Nutella Glazed S’more Bundt Cake and complaining about how it felt like Fall would never come. Ironically, here it is the middle of…
After a much needed break, I’ve returned with a Southern favorite: Coca Cola Bundt Cake. Okay, I know what your thinking… Coca Cola Bundt Cake is not really a thing, but I’m making it a thing for this month’s #Bundtbakers. The theme, as you may have guessed, is retro desserts. When pondering old-school desserts the…
I am feelin’ this mocha biscuit cake, y’all. And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.
It’s November which brings cooler temperatures, my favorite hoodies and seasonal goodies. So prepare yourself for these 18 chai spiced recipes to warm up your winter.
Hello Everyone and Happy All Things Thursday!
I hope everyone is alive and well out there. How are you? Ready for Halloween? Scarfing down chocolate candy in bulk? Buying up local/organic/free range turkeys and prepping for Thanksgiving, are we? Awesome! Thought I’d chat you up and share a few things with ya. Let’s get started!
Warning!
This chai spiced shortbread is an amazing little cookie. I will get to them in a minute, but first…a trip to CVS. About two weeks ago, I was having the mother of all allergy attacks. As we were out of medication and Dave is the best, he went to CVS to hook me up.
Me? I’m a mustard girl. I love all kinds: grainy, spicy brown, French’s…
…but Dave’s not really on board with the whole mustard thing. He prefers mayo. That’s fine but since I’m the one who makes all the sandwiches in this house, I thought I might up my condiment game.
I love fish.
But easy fish is way better than regular fish…as long as the easy fish is flavorful fish and…oh good lord, this rant could go on forever.
