What’s up, people? Are you ready for another round of the fabulousness that is Bundtbakers? I mean, I can’t hear you through my laptop so I’m assuming you all responded with a resounding “Yes!” This month’s theme is Strange but good flavor combinations. I found some weird ones out there, particularly this avocado pound cake…
It’s November which brings cooler temperatures, my favorite hoodies and seasonal goodies. So prepare yourself for these 18 chai spiced recipes to warm up your winter.
Hello Everyone and Happy All Things Thursday!
I hope everyone is alive and well out there. How are you? Ready for Halloween? Scarfing down chocolate candy in bulk? Buying up local/organic/free range turkeys and prepping for Thanksgiving, are we? Awesome! Thought I’d chat you up and share a few things with ya. Let’s get started!
This chai spiced shortbread is an amazing little cookie. I will get to them in a minute, but first…a trip to CVS. About two weeks ago, I was having the mother of all allergy attacks. As we were out of medication and Dave is the best, he went to CVS to hook me up.
Me? I’m a mustard girl. I love all kinds: grainy, spicy brown, French’s…
…but Dave’s not really on board with the whole mustard thing. He prefers mayo. That’s fine but since I’m the one who makes all the sandwiches in this house, I thought I might up my condiment game.
I love fish.
But easy fish is way better than regular fish…as long as the easy fish is flavorful fish and…oh good lord, this rant could go on forever.