I hope everyone is alive and well out there. How are you? Ready for Halloween? Scarfing down chocolate candy in bulk? Buying up local/organic/free range turkeys and prepping for Thanksgiving, are we? Awesome! Thought I’d chat you up and share a few things with ya. Let’s get started!
I’ve really missed you guys. I have been otherwise engaged for a while, but who cares? I’m here now and that’s all that matters.
Have you heard about the new hottest restaurant in New York City? I bet you can’t guess where it’s located. Well, um…I can’t hear your answers so I’m guessing you all are wrong. The hottest table in the city is located in a dorm at Columbia University. Say what, now?!
So many things have been swirling about my head now that school is finished and summer is here. Here’s just a few:
1. Apparently, America has a whisking problem. The experts at America’s Test Kitchen gives us(and when I write us, I mean most definitely me) a lesson on how to whisk properly. Seriously, I don’t know how to whisk? Thanks ATK for making me feel super-inadequate in the kitchen.
2. Kinda excited about the movie Chef. Jon Favreau is a pretty funny guy and I appreciate that he’s doing a small, non-blockbuster film. Plus, it’s about good food, so…sign me up!
3. Dave and I have an amazing possible opportunity on deck. I don’t want to jinx it so my lips are sealed but if we it works out, it would make for a fantastic summer. Fingers crossed!
Hello Everybody! Happy All Things Thursday! Let’s talk 300 sandwiches.
“You are 300 sandwiches away from an engagement ring!” her boyfriend exclaimed. And so the young lady got cooking. Apparently, after making him #256 she finally got the ring. It sounds like a story I’d want to tell my future children.
Children: Mommy, how did daddy know you were the one?
Mommy: Well, it’s a beautiful story, kids. You see, your daddy loves sandwiches and…
Now, about the food…
I’ve got a buddy who’s into all things rhubarb and cocktails. He could do wonders with this Rhubarb Syrup. The Kitchn