I have a thing for citrus.
How could I not? Tart flavors are just awesome.
Case in point: the bright and sweet flavor of this lemon velvet cake, the refreshing mix of lemonade and green tea of this bourbon arnold palmer, the lemon-lime juice that compliments basil beerade so well, and the list goes on. The citrus family has always been good to me, except for grapefruit.
I should’ve posted these chocolate earl grey cookies before… …before I posted the chocolate peanut butter cake, that is. A cake so good I consider it a gift from the cake gods, if you will. These chocolate earl grey cookies are tasty, but a gift from the gods? Nah. But make no mistake. These cookies are really good, man. Read More…
I need to tell you about these Chocolate Toffee Scones, but first…
For those of you who live in Southern California and other places which are lucky enough to have In N Out, you know the deal. It’s ALWAYS busy. Before school? Busy. After church? Busy. Christmas Day? Busy. Seriously, Christmas Day? Yes Christmas freaking’ Day! It’s just the way it is. It’s a popular place; an L.A. institution, if you will. But I guess there are some people who just don’t get it. Read More…
And now, I present to you…my ode to bacon.
Oh bacon, bacon… that tasty treat
I love you when you’re salty
I love it when you’re sweet Read More…
Ok. So, here it is…my use of profanity.
I’m not going to lie to you. I like profanity. I like to use it and I have zero problems when others do. It doesn’t offend me in any way whatsoever. Of course, there are some people who don’t feel the same way.
That’s cool.
If you don’t care for profanity, I won’t judge you. It’s not my job to criticize people for the things they say or do. Read More…
