Christmastime is here!
I’m so thankful and grateful for the smell of fresh fir trees, a never-ending loop of Christmas songs by Ella Fitzgerald, and my mom’s seafood jambalaya. Ah, Christmas..and I can’t forget about my bundt-baking friends from BundtBakers; they keep me on my toes. This month is hosted by Olivia Bogacki of Liv for Cake. If you haven’t checked out her blog please do so now. I mean it. She’s got crazy baking skills.
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November is here! So it’s finally getting a little chilly-which means it dipped into the 70s for a minute during the day. I was oh-so happy because I got to wear my chunky red scarf for once. Of course, it’s gets a bit colder at night which means it’s time for almost everyone’s favorite-hot chocolate.
What do you do when you desperately want a peanut butter & jelly sandwich, but you don’t have any bread? You make a Peanut Butter & Jelly Cake, that’s what you do.
Duh.
Welcome to Faux Fall!
I say Faux Fall because it’s still 90 degrees outside and I’m still b******* about the heat. Suck it, Summer! How long must I wait for a cool breeze? Anyone?
Recently, I was asked to review Domestic Chic: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons by Kristin Sollenne. If you have no idea who she is, let me help you out.
