Ginger Lemon Tea
Prep time
Cook time
Total time
Serves: 2
  • 2 inch piece of ginger root
  • juice of ½ lemon
  • honey, to taste
  1. Peel ginger root. If you don't get all of the skin, don't worry about it.
  2. Cut ginger into coins, about ¼ inch thick.
  3. Place ginger and lemon juice in a pot.
  4. Fill pot with 3½ cups of boiling water.
  5. Cover and let tea steep for about 10 minutes.
  6. Serve with honey or preferred sweetener.
Recipe by I bake he shoots at