Chocolate Covered Potato Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Cuisine: American
Serves: 4-6
Ingredients
  • 1 cup chocolate chips (any chocolate will do. I used 60% cacao Ghirardelli)
  • 1 (9.5 oz) bag ridge-cut potato chips
Instructions
  1. Place chocolate chips in a microwave safe bowl and melt for 30sec at a time. Mine took about 90sec.
  2. Stir chocolate until smooth and begin dipping the chips, about ½ way.
  3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
  4. Allow chocolate covered chips to dry completely before serving(about 2 hrs or you can refrigerate to speed up the process)
  5. Store in an airtight container for up to 1 week
Recipe by I bake he shoots at https://ibakeheshoots.com/the-battle-of-the-chocolate-covered-potato-chips/