Easy Vegan Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Recipe makes 22-24 cookies, depending on size.
Author:
Recipe type: Cookie
Serves: 6-8
Ingredients
  • 2 cups unbleached flour, 240g
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 tsp espresso powder
  • ½ cup vegan chocolate chips(I used Guittard Semisweet)
  • 1 cup raw sugar
  • ½ cup vegetable oil
  • 1 tsp real vanilla extract
  • ¼ cup water
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl mix flour, baking powder, salt, cinnamon, and ground coffee. Reserve a teaspoon of the dry ingredients and set aside. Coat the chips with the teaspoon of the dry ingredients.
  3. In a mixer add sugar and oil and mix for 3 minutes. Add the vanilla and then add the water. Again, mix well. Add the dry ingredients. Fully combine but don't overwork the dough.
  4. Stir the chocolate chips into the dough.
  5. Use a tablespoon to scoop onto ungreased cookie sheets (I used a size 40 scoop). Put them in the oven. Bake for 6 minutes and then rotate the sheet 180 degrees. Bake another 4 minutes. Remove from the oven. They will continue to cook a bit after being removed so they won't appear fully cooked yet.
Recipe by I bake he shoots at https://ibakeheshoots.com/easy-vegan-cookies/