Easy Tilapia Piccata
 
Prep time
Cook time
Total time
 
Makes 4 Tilapia Piccata Fillets
Author:
Serves: 4
Ingredients
  • 4 (6 ounce) Tilapia fillets
  • ½ cup flour
  • salt and pepper. to taste
  • ¼ cup olive oil
  • ½ large onion or 2 small shallots, chopped
  • ¼ cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon capers, drained
Instructions
  1. Place flour in a plate.
  2. Pat tilapia fillets dry with paper towel.
  3. Salt and pepper tilapia fillets.
  4. Dredge each fillet in the flour, both sides. Shake off excess flour.
  5. Place oil in a 10 inch pan on medium heat. When oil is hot, place two of the fillets in the pan.
  6. Cook fillets 2 minutes per side. Set aside and keep warm.
  7. Repeat with the remaining fillets.
  8. Add chopped onion (or shallot) and capers to the pan and saute until the onions are translucent, about 3-4 minutes.
  9. Add wine and lemon juice a cook for another minute.
  10. Add butter, remove pan from heat, and stir until butter is incorporated.
  11. Spoon sauce over tilapia fillets.
  12. Enjoy with a simple salad.
Recipe by I bake he shoots at https://ibakeheshoots.com/easy-tilapia-piccata/