Decadent Pumpkin Butter
- 1 large can pumpkin puree, 29 ounces
- 2 c brown sugar
- Mix pumpkin puree and brown sugar in a large pan set to medium high heat.
- Set your timer for 45 minutes.
- In the beginning stir every few minutes.
- At about halfway through, turn heat to medium low and stir more frequently.
- The pumpkin butter is ready when it has turned a deep orange-brown color and been reduced by about 40%.
- Let cool and store in an airtight container in the refrigerator for up to two weeks.
Recipe by I bake he shoots at https://ibakeheshoots.com/decadent-pumpkin-butter/
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