I am feelin’ this mocha biscuit cake, y’all. And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.

I need to tell you about these Chocolate Toffee Scones, but first…
For those of you who live in Southern California and other places which are lucky enough to have In N Out, you know the deal. It’s ALWAYS busy. Before school? Busy. After church? Busy. Christmas Day? Busy. Seriously, Christmas Day? Yes Christmas freaking’ Day! It’s just the way it is. It’s a popular place; an L.A. institution, if you will. But I guess there are some people who just don’t get it. Read More…

Ok. So, it seems my lavender obsession is getting out of hand. Listen! I’m admitting it, ok? No need to insult me.
Eh…whatever. Insult me all you want. I’ve got a big bag of lavender so it’s springtime in your face! Ok, maybe not in your face, but definitely on your screen.
Anyways, I haven’t tried lavender in everything but if I had to rate my recent pairings, it would look like this: Read More…

So…I’ve kinda been addicted to putting lavender in everything lately. Last month, I put it in some white chocolate chunk cookies; pretty damn good, people. This go round I’ve added it to a lemon bundt cake and let me tell you, lemon and lavender pair very well-like Don Draper and a freshly made old fashioned. Read More…

And now, I present to you…my ode to bacon.
Oh bacon, bacon… that tasty treat
I love you when you’re salty
I love it when you’re sweet Read More…
St. Patrick’s Day is coming and I plan to celebrate with 3 fingers of Bushmill’s (1 ice cube, please) and a big ‘ole batch of Guinness Crinkle Cookies. Hells yeah!
There are so many things to consider when you think, “What shall I cook or bake for St. Paddy’s Day, this year?” Read More…