Mondo is a self-taught baker, food stylist, and the owner of Mondo’s Morsels. When she's not working or studying American Sign Language, you’ll usually find her waiting impatiently for the latest episode Mr. Robot and stuffing her lactose-intolerant face with bacon-filled grilled cheese sandwiches.
Case in point: the bright and sweet flavor of this lemon velvet cake, the refreshing mix of lemonade and green tea of this bourbon arnold palmer, the lemon-lime juice that compliments basil beerade so well, and the list goes on. The citrus family has always been good to me, except for grapefruit.
I’ve really missed you guys. I have been otherwise engaged for a while, but who cares? I’m here now and that’s all that matters.
Have you heard about the new hottest restaurant in New York City? I bet you can’t guess where it’s located. Well, um…I can’t hear your answers so I’m guessing you all are wrong. The hottest table in the city is located in a dorm at Columbia University. Say what, now?!
September is coming to an end…. and it’s still 90+ degrees here. C’mon, sun…give a sista a break! Still, I try to counteract the heat with easy drinks like the calimocho or basil beerade, but it’s not enough. Seriously, I’m freaking melting over heah <in my best mob voice>! Read More…