All Things Thursday: The Witch that Stole Halloween Edition

All Things Thursday: The Bitch that Stole Halloween Edition

Happy All Things Thursday!

And…

Happy Halloween! Bring on the candy, please.

On this glorious night we watch scary movies and consume ridiculous amounts of candy. I love it. Unfortunately, a North Dakota woman doesn’t feel the same. Apparently, she’ll be giving out ‘fat letters‘ to kids she deems ‘moderately obese’ this year. What the what? Way to pile on the shame, lady bitch. Can you guess how the kids are going to deal with that? Yeah, they’ll still be stuffing their faces with Halloween candy, but now it’ll be for all the wrong reasons. Well done. (Huffington Post)

There’s a possibility that a Sriracha shortage is forthcoming in America. Apparently, the factory that makes it emits pungent fumes, which burns the throats and eyes of the townsfolk of Irwindale. The city is trying to shut the factory down. When I read about it I almost cried, then ran to the kitchen to check my current stash. I mean…I don’t want these people to suffer, but…how about you guys take one for the team? (Huffington Post)

On the recipe front…

I must add this Pumpkin Pie with a Chocolate Crust to my collection of all things pumpkin. (Spoon Fork Bacon)

While I’m at it, I’ll need to add this Pumpkin Sage Polenta, as well. (The Kitchn)

These Dulce de Leche Brownies look divine. I’m going to bake them and consume them all by myself. Don’t judge. (Two Peas and her Pod)

What I really wanted for breakfast this morning was Goat Cheese and Chives Grits. What I got instead was lukewarm tea and a head cold. (The Kitchn)

Lately, I’ve been making these Pumpkin Waffles quite a bit. I think I’ll switch it up and make some Pumpkin Buttermilk Pancakes. Who wants to join me? (No. 2 Pencil and Baking Bites, respectively.)

Now, if you’ll excuse me, I’m going back to bed. I need sleep…plus, the last season of Damages.

P.S. Please save the Kit Kats, Snickers, and Butterfingers for me.

 

If humans had genuine courage, they’d wear their costumes everyday of the year, not just on Halloween.
Douglas Coupland

Happy National Chocolate Day

Happy National Chocolate Day: recipes for the chocolate lover.

Happy National Chocolate Day!

Why didn’t I know about this earlier? I should be ashamed of myself, as chocolate and I have been BFFs for ages. Not to worry, there are plenty of great chocolate recipes out there for me and you. So, get ready to gorge yourselves.

I’ve been revisiting this recipe for months. Don’t you just love Twix bars? There’s even a pumpkin version. What? (Back to the Cutting Board)

These Salted Caramel and Nutella Stuffed Double Chocolate Chip cookies seem to be very popular. There must be a great reason, right?(Top with Cinnamon)

You could always make your favorite cupcake and top it with Salted Sour Cream Ganache. That’s what I’d do.

Can someone make this Devil’s Food Cake for me? It looks scary and decadent…perfect for Halloween. (Design Sponge)

If chocolate and mint is your thing, you can get crazy with these cookies. (Martha Stewart)

All in all, I’ll probably end my day with this Gooey Chocolate Cake…topped with a humongous scoop of coffee ice cream…’cause that’s how I’d like to roll. (Joy the Baker)

Enjoy!

 

If there’s no chocolate in Heaven, I’m not going.
Jane Seabrook

 

All Things Thursday: Flatulence Free Undies Edition

All Things Thursday: Flatulence Free Undies Edition

Konnichiwa, my friends!

It’s time for another All Things Thursday! It’s been a full week and I have plenty to share.

Let’s see. How shall I put this? Ladies and gentleman, I present to you…’fart-free draws’. Well, that’s not what they’re called but that’s what they do. Apparently, there’s a British company that makes underwear that comes with a funk filter. Yes, you read that correctly. They’re called Shreddies, underwear which is made of chemical warfare suit technology. So…you can fart up a storm and none will be the wiser. Well, then…it’s good to see warfare technology battle our most important threat…gas.

Scientists in Argentina have found a way to harness natural gas from cow burps. You know, for when we have a serious energy crisis. Um…ok. Seriously, can somebody tell me why there’s so much news about ‘gas’?

I didn’t start eating eggplant until about five years ago. When I did I realized what a versatile vegetable it is. I can see Roasted Eggplant Spaghetti with Miso Brown Butter Sauce in my immediate future. The title alone has me intrigued. (Cookie and Kate)

Currently, I’m working on a pumpkin shortbread cookie, which is awesome if you want something with a nice crunch. Although, most of the time I want a soft cookie that I can really sink my teeth into: Soft Glazed Pumpkin Sugar Cookie. (Lauren’s Latest)

Not sure why I haven’t posted about this Pumpkin Bread. I’ve been eating it every day for breakfast for the last week. Seriously, just make it. (Alexandra’s Kitchen)

How bad do I want to make this skull art for Halloween? Pretty freakin’ bad. (A Beautiful Mess) I could add it to my collection of DIY Halloween stuff. Last year, I made this bomb-ass wreath. (The Art of Doing Stuff)

Feeling pretty good, y’all. Fall is finally here (re: thank goodness) and I couldn’t keep myself from playing hookie today. I’ve got cool weather, hot tea and Jack Skellington slippers on my feet. Color me thankful for the little things in life.

Have a great weekend!

P.S. If you can, check out Wait Until Dark at the Geffen Playhouse. I enjoyed watching it live, but nobody’s as scary as Alan Arkin playing the role of Roat. The show runs until November 17th.

 

My doctor told me to stop having intimate dinners for four. Unless there are three other people.
Orson Welles

(photo credit: David Mayerhofer)

All Things Thursday: Golden Poop Edition

orange scarves-website

Guten Tag, my friends!

Welcome to All Things Thursday! I hope your week is treating you well. Mine could be better as the dman is suffering from some kinda ‘terminator’ virus-that just won’t quit. Most of my time is spent trying to stay hydrated and deflecting his germs.

Yes, it has toilet seats in the dining area. Yes, it serves Golden Poop. Yes, it’s bathroom-themed restaurant. How long before this place takes a dump? Sorry guys, I couldn’t help it. (Eater)

While bouncing around Stumbleupon this week I saw the most amazing dancer. I’m serious! When I watched it my jaw dropped…for realsies. Please take a look at this video and see if you feel the same. (Stumbleupon)

So many pumpkin recipes to choose from…where do I begin? In my humble opinion you can never go wrong with dip. Make it a spicy dip and that’s even better. But a spicy pumpkin dip? You’ve got me. Bonus, I have two pumpkin hummus options: Savory and Roasted Garlic and Rosemary. I just love October. (Spoon Fork Bacon and Pinch of Yum, respectively)

It’s so hard to pass up french fries; but what if there was  decent alternative? I’m not sure if there is but I’d like to give these Carrot Fries a try. If they’re crispy, they’ll be my new favorite thing. (JChong Studio)

Must get doughnut pan so I can bake these: Vegan Chocolate Pistachio Donuts. (The Sweet Life)

Check out this recipe for Sirarcha Sesame Ginger Popcorn. Spicy popcorn? Yes, please. I’m thinking about making a sweet version. (Bake Your Day)

Usually, I’m not a scone person but I’ll make an exception for these: Starbucks Clone Pumpkin Scones. (Iowa Girl Eats)

I’m pretty excited as my friend and I are going to see a stage production of Wait Until Dark at the Geffen Playhouse tonight. Tune in next week for my extremely unofficial review.

Until we meet again, my friends.

P.S. Can you tell I’m obsessed with Bella Looma Scarves? I’ve been yearning for some chilly weather. Don’t be elusive, Fall…sit down and stay a while.

 

Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher

(photo credit: David Mayerhofer)

All Things Thursday: R. Kelly Edition

Griffith Park Stairs

Happy All Things Thursday, y’all!

I’m excited! Why? Well, it’s October…the weather finally cooled off enough so I can rock my Sons of Anarchy hoodie. My favorite weather? Any weather where I can don a sweatshirt…preferably one that promotes the likes of Jax Teller.

You’ll all be happy to know that R. Kelly has a new album coming out. This masterpiece is entitled “Black Panties”. I have three words for you Mr. Kelly…just stop it!

Beautiful pics of baked doughnuts have been floating around the internet for ages, but somehow I’ve been immune. As of yet, I don’t own a doughnut pan, but now I have to get one. Pumpkin + Maple + Cinnamon = get in my belly. (Top With Cinnamon)

Creamy Parmesan Polenta. I’ll write that again. Creamy Parmesan Polenta. C’mon!  Guess what I’ll be eating during my next free afternoon? (Daydream Kitchen)

I don’t cook shrimp enough(read: never). When I do get the urge, I’ll head straight for Almond Butter Soba Noodles with Garlic Shrimp. (Spoon Fork Bacon)

How much do I love peanut butter? Infinity? No, that won’t do. Infinity times infinity? Yeah, that sounds about right. So, I was excited to see this rating of Reese’s candies. I agree with their #1 choice, but in my book, Nutrageous will always rate higher than Reese’s Pieces. Sorry, E.T.. (Huffington Post)

Everyone should have a one-bowl recipe for chocolate cake. Minimal mess and mocha buttercream? Feels like this recipe was created especially for me. (Hummingbird High)

Right about now, it’s time for some hot and sour soup. The dman’s gotta cold and I’m not trying to get sick.

 

I am careful not to confuse excellence with perfection. Excellence I can reach for; perfection is God’s business.
Michael J Fox

 

(photo credit: David Mayerhofer)