Guten Tag, my friends!
Welcome to All Things Thursday! I hope your week is treating you well. Mine could be better as the dman is suffering from some kinda ‘terminator’ virus-that just won’t quit. Most of my time is spent trying to stay hydrated and deflecting his germs.
Yes, it has toilet seats in the dining area. Yes, it serves Golden Poop. Yes, it’s bathroom-themed restaurant. How long before this place takes a dump? Sorry guys, I couldn’t help it. (Eater)
While bouncing around Stumbleupon this week I saw the most amazing dancer. I’m serious! When I watched it my jaw dropped…for realsies. Please take a look at this video and see if you feel the same. (Stumbleupon)
So many pumpkin recipes to choose from…where do I begin? In my humble opinion you can never go wrong with dip. Make it a spicy dip and that’s even better. But a spicy pumpkin dip? You’ve got me. Bonus, I have two pumpkin hummus options: Savory and Roasted Garlic and Rosemary. I just love October. (Spoon Fork Bacon and Pinch of Yum, respectively)
It’s so hard to pass up french fries; but what if there was decent alternative? I’m not sure if there is but I’d like to give these Carrot Fries a try. If they’re crispy, they’ll be my new favorite thing. (JChong Studio)
Must get doughnut pan so I can bake these: Vegan Chocolate Pistachio Donuts. (The Sweet Life)
Check out this recipe for Sirarcha Sesame Ginger Popcorn. Spicy popcorn? Yes, please. I’m thinking about making a sweet version. (Bake Your Day)
Usually, I’m not a scone person but I’ll make an exception for these: Starbucks Clone Pumpkin Scones. (Iowa Girl Eats)
I’m pretty excited as my friend and I are going to see a stage production of Wait Until Dark at the Geffen Playhouse tonight. Tune in next week for my extremely unofficial review.
Until we meet again, my friends.
P.S. Can you tell I’m obsessed with Bella Looma Scarves? I’ve been yearning for some chilly weather. Don’t be elusive, Fall…sit down and stay a while.
Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
(photo credit: David Mayerhofer)