All Things Thursday: The Happiest Meal Edition

All Things Thursday: The Happiest Meal EditionHello Good People! Welcome to All Things Thursday!

It’s been an interesting week. I visited a highly questionable Burrito Box, made some reduced fat buffalo wings, and read up on some ridiculous food news. Wanna know what I found? Lean in closer and I’ll tell ya.

Apparently, there’s a McDonald’s in Pittsburg of the “highest” caliber. It seems that if you went through the drive thru and uttered the phrase “I’d like to order a toy,” your bag would contain a burger, fries and a side of heroin. Now, that’s some kind of Happy Meal! But don’t expect McDonald’s to do everything for ya…needles and lighters are not included. (Huffington Post)

As you might know, the Super Bowl is just a few days away. If you’re having people over perhaps you can impress them with a Snackadium. What’s that, you ask? A Snackadium is a collection of snacks and appetizers made to look like a football stadium. I’m pretty sure I don’t want to put in that kind of work but if you do, be sure to send me an invite. (Pillsbury)

On the recipe front…

Been thinking about making some Homemade Toffee for a while. I see a bacon version in my future. (Damn Delicious)

I might’ve mentioned before that I’m crazy about peanut butter. If you are too,  join me in exploring 11 Recipes to Honor Peanut Butter. The Chocolate Peanut Butter Pretzel Cupcakes look amazing! (Food52)

White pizza has never been my favorite, but this one has bacon. Perhaps, the tides are turning. (How Sweet It Is)

Chicken Fried Potatoes. Why didn’t I think of that? (Spoon Fork Bacon)

I love to snack on chips and dip not just on Game Day, but any day. Shake it up a bit with 11 Game Changing Chips and Dips. (Food52)

That’s it for me, folks. Report to your Super Bowl battle stations. Here’s to hoping your Game Day eats are better than the actual game.

 

I don’t know the key to success, but the key to failure is trying to please everyone.
Bill Cosby

 

All Things Thursday: Burrito Box Edition

All Things Thursday: Burrito Box Edition

Hello friends. Happy All Things Thursday!

My apologies; it’s been a while. Let’s dive right in. shall we?

Just in case you thought we Angelenos were completely devoid of culture, I’m here to prove you wrong. Los Angeles just became the home to a vending machine that doles out fresh burritos. Yes, it’s true. Choose a burrito, swipe your card, and pay $3 for what I can only imagine to be tortilla-wrapped mediocrity. So, if you have a hankering for a good old fashion case of mud butt, venture over to the west side and visit the Burrito Box. LAist

The Sriracha embargo has been lifted! Hooray! For those of you who have been worried about the Srirachapocalypse, worry not. Huy Fong Foods company plans to resume shipments of Sriracha at the end of January. Whew, that was a close one. Fox News

A gentleman in a Ford Freestyle crashed into a gas station yesterday morning. You’d think he had some elaborate plan to crack the safe and steal a buttload of cash, but he only took one thing…a banana. Really, dude? That’s a whole lot of work for very little pay-off. Oh, the things you do when your potassium level is low. Huffington Post

On the recipe front…

How delicious is this Hot Fudge Pie? I don’t know, but I need to find out. (Bake or Break)

Bacon Wrapped Cream Cheese Jalapeno Bites…get into it. (Doughmesstic)

Been hankering for muffins lately: Orange Poppy Seed Muffins (If You Give a Blonde a Kitchen)

I have a thing for Pan Roasted Potatoes. (Food 52)

Got a mandoline for Christmas. Thanks, Dave! Now, it’s imperative that I make:

Herbed Butternut Squash Chips (Food 52)

Baked Za’atar Egglant Fries with Lemon Tahini (The Kitchn)

Mini Herbed Pommes Anna (Bon Appetit)

and Microwave Potato Chips (The Kitchn)

I can’t believe it’s 2014! Let’s make it a good one.

 

You must be the change you want to see in the world.
Gandhi

 

 

 

 

 

All Things Thursday: Christmas Cookie Edition

All Things Thursday: Christmas Cookie Edition

Hey there. Happy All Things Thursday!

Remember me? I know, I know…it’s been a minute. Please forgive my tardiness. I just woke up from a 4 hr nap. Naps are very necessary when you’re crazy busy. Crazy busy doing what, you ask? Making cookies, man…tons and tons of cookies.

Typically, during Christmastime, people are making cookies as gifts or for general snacking purposes. I get it…’tis the season. The thing is…I bake cookies for a living so during the holidays, when I’m baking thousands of cookies for corporate parties and the like, I’m not really into making cookies for myself.

That being said, I do love the holidays and the cookie celebration it brings. If I weren’t up to my eyeballs in dough, these are the treats I’d put on my Christmas table…

When I’m in the mood for sweet and crispy, I reach for these Chocolate Star Cookies. (Williams-Sonoma)

Little clouds of joy topped with icing? Yes, please. Italian Anise Cookies (Food)

Ah…the genius of Dorie Greenspan. Speculoos Buttons (Bon Appetit)

The perfect Sugar Cookie.

Sometimes the perfect sugar cookie needs Royal Icing. (Cupcakes and Cashmere)

What would Christmas be like without Gingerbread Snowflakes? I don’t wanna know. (Martha Stewart)

How cool would your mantle look with this Gingerbread Men Garland? Pretty freakin’ cool, man. (Donna Hay)

That’s it for me, friends. I’m taking my ginger-honey tea and heading back to bed. I hope your holiday is filled with family, friends and Irish Whiskey…and cookies, of course.

 

Nothing wins you friends faster than a full cookie jar.
Mary Hunt Altfillisch

 

 

All Things Thursday: Things are Looking Up Edition

December 2103 Analytics for I bake he shoots

Happy All Things Thursday, People!

Sorry that I missed ya last week. I’ve been sick and then it was finals week, blah, blah, blah…

First things first…I’d like to wish my great friends Marsha and Pauline, the happiest of birthdays today. They’re twins, by the way. And, as it happens, they’re both pregnant. How crazy would it be if they both had twins? Just imagine…uh oh, my head is spinning.

Things are looking up here at I bake he shoots. Did you see that graph? We went from 146 to 992 visitors in one day. Say what, now?

Here’s what happened:

  1. Using the great Alton Brown’s recipe, I made the perfect baked potato.
  2. Dave made said potato look way more amazing than it was in reality.
  3. I submitted Dave’s photo to Foodgawker.
  4. You guys liked what you saw.

What ‘s most important here is you. That’s right, you. You came to our site, took a look around, hung out, and gave us some cool compliments. Without you this would all be for naught. Well…not completely. Even if you didn’t like us, we’d still get to eat some pretty tasty food at the end of the day.

Hold up a second…I’m getting off track.

What Dave and I would like to do is give you a big, sloppy, wet kiss to show our gratitude. However, that might be quite difficult and kinda gross. So instead, we’ll give you a hearty…

 

Thank You!

 

We promise…this is just the beginning.

Cheers,
Dave & Mondo

 

There’s a difference between knowing the path and walking the path.
Morpheus