Sometimes you need that extra somethin’ in your baking. Usually, I reach for Bourbon (god bless you, Kentucky), but lately I’ve been reaching for Amaretto. You may remember this lovely almond-infused liqueur from this california almond fudge pie or this incredible amaretto almond bunt cake.
Christmastime is here!
I’m so thankful and grateful for the smell of fresh fir trees, a never-ending loop of Christmas songs by Ella Fitzgerald, and my mom’s seafood jambalaya. Ah, Christmas..and I can’t forget about my bundt-baking friends from BundtBakers; they keep me on my toes. This month is hosted by Olivia Bogacki of Liv for Cake. If you haven’t checked out her blog please do so now. I mean it. She’s got crazy baking skills.
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