After a much needed break, I’ve returned with a Southern favorite: Coca Cola Bundt Cake.
Okay, I know what your thinking…
Coca Cola Bundt Cake is not really a thing, but I’m making it a thing for this month’s #Bundtbakers. The theme, as you may have guessed, is retro desserts. When pondering old-school desserts the first thing that came to mind, after Baked Alaska and Cherries Jubilee, was Coca Cola sheet cake. Read More…
You and your chocoholic loved one will devour this Dark Chocolate Heart Cake on Valentine’s Day.
I can’t believe Valentine’s Day is almost here. It feels like I was just baking a Nutella Glazed S’more Bundt Cake and complaining about how it felt like Fall would never come. Ironically, here it is the middle of Winter and it’s 81 degrees out, not that I’m complaining. It’s actually quite nice. Read More…
I am feelin’ this mocha biscuit cake, y’all.
And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.
What’s up, people? Are you ready for another round of the fabulousness that is Bundtbakers?
I mean, I can’t hear you through my laptop so I’m assuming you all responded with a resounding “Yes!” This month’s theme is Strange but good flavor combinations. I found some weird ones out there, particularly this avocado pound cake with raspberry glaze. But I think what astounded me the most was the thought of mixing chocolate and onion. What?
Christmastime is here!
I’m so thankful and grateful for the smell of fresh fir trees, a never-ending loop of Christmas songs by Ella Fitzgerald, and my mom’s seafood jambalaya. Ah, Christmas..and I can’t forget about my bundt-baking friends from BundtBakers; they keep me on my toes. This month is hosted by Olivia Bogacki of Liv for Cake. If you haven’t checked out her blog please do so now. I mean it. She’s got crazy baking skills.
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