I’m proud to announce that my recipe for Grilled Cheese Egg in the Hole is featured on Kitchen Daily today! Why? Because everybody knows that you’re meant to eat Grilled Cheese Egg in the Hole on Hump Day…and Fridays…and Sunday mornings, for that matter.
So, go now. Make yourself a sandwich. Fill it with melted cheese and fried eggs. Grab your favorite coffee mug and get all up in Kitchen Daily. Oh, and don’t forget the bacon. Everything is better with bacon. I’m just sayin’.
Yes, I’m crazy about breakfast, but not if it includes something scrambled. I guess I’ll eat them if:
The doctor says “Do it!”
They’re hard boiled.
There’s a bowl of Sriracha nearby(seriously, gotta mask that eggy taste).
Don’t get me wrong, eggs are amazing and extremely versatile. Wanna make a custard? Yolks are your best friend. Meringue for my pie? Hand me those egg whites. Need a lift for your cake? You get the picture.
And let us not forget cookies. I make a lot cookies. Sometimes they’re of the sugar cookie variety. On occasion, they’re of the brown butter pumpkin shortbread variety. Needless to write, I always have a lot eggs hanging around. Yesterday, I used a couple to make a Grilled Cheese Egg in the Hole. What?
If you are an egg fan and a grilled cheese fan, you need to make this sandwich. Trust. They’re very impressive, equally simplistic, and go from kitchen to table in less than 10 minutes. Plus, if you’re like me, you’ll be the lucky one eating all the leftover holes of grilled cheese. Now, that’s what I’m talking about!
