
I gotta give it up to Alice Medrich. Why? Because Grilled Chocolate Sandwiches…for real.
Why wasn’t it me who came up with melted chocolate on buttered, toasted bread? I crane my neck and scream at the chocolate gods:
Why? Why wasn’t it me?
As usual, they ignored me, but I’ll be alright. My girl, Alice Medrich, hooked me up.

Usually, when it’s snack time, I reach for a big ole box of Cheez-its. Sometimes, if Sriracha is on hand, which is always, I’ll make my favorite stove top popcorn. But this sandwich? Oh man, grilled chocolate sandwiches are my new favorite snack. I love that you can see the chocolate peeking through the sourdough. Hello!

I’m not gonna lie to you. I put extra chocolate in my sandwich. Hey, it’s not my fault, man! San Luis Sourdough has really long slices, alright? Plus, I needed the antioxidants or whatever.
Pay attention, now because this is simple: chocolate + buttered bread + grill = your next culinary adventure. Do it…then tip your hat to Alice Medrich…and of course, the gods of chocolate.
Grilled Chocolate Sandwiches Recipe
Grilled Chocolate Sandwiches Recipe barely adapted from Food52
- Unsalted butter or olive oil
- 4 slices sweet or sourdough French bread or firm white sandwich bread
- About 2 ounces broken or chopped semisweet or bittersweet chocolate, or ⅓ cup chocolate chips
- Coarse sea salt (optional)
- 1 tablespoon sugar mixed with ⅛ teaspoon ground cinnamon (optional)
- Butter one side of each slice of bread generously or pour 2 T olive oil in skillet and swirl to coat.
- In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side.
- Put chocolate on two of the slices. Cover pan to make chocolate melt quicker.
- Flip a naked slice on top, butter side up.
- Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.
- Sprinkle with sea salt and/or cinnamon-sugar, if using, and serve immediately.
- Variation: Spread 2 T of peanut butter on the other slice of bread to make a Grilled Peanut Butter and Chocolate Sandwich.







Holy smokes. I need this. Like right now.
I feel you, Karen. I had one late last night and went to bed satisfied. Thanks for stopping by.
Freaking genius!!
Agreed. I wish I could take credit for it. Thanks for stopping by.
I love this… yummy chocolate sandwich
Me too, Amalia. Who knew something so simple could be so great. Thanks for visiting.
That looks nice. I will try that on some sandwich bars i will make. Looks so good.
The cinnamon adds on a great flavor. Great recipe, thanks for sharing.
Great sandwiches ideas!!
This is first I’m reading your blog. I’m found of your content outlook. I love your sandwiches ideas. I can’t control greed to apply your ideas and recipes. My hubby like sandwiches breakfast. I want to make this items basis of regular. Very helpful presentation to me. Thanks for the excellent sharing.
Rita c recently posted…5 Best Alternatives To Dish Drying Rack
Thanks for This List, I was Searching Do follow Blog commenting Sites and I Found Your Blog. Now I Am Going to Bookmark Your Page, It Will be Really Helpful To Me.
Digital Marketing Agency recently posted…Hello world!
Quick and simple recipes like grilled chocolate sandwiches are perfect for busy days because they save time while still giving you something enjoyable and satisfying. In the same way, many Filipinos also look for the fastest and most convenient way to complete important government requirements without wasting time traveling between branches.
Before visiting for biometrics or verification, checking updated NBI branch locations and processing centers can really help applicants choose the nearest office and avoid unnecessary delays. This guide about https://nbiclearancce.com/nbi-clearance-center/ is useful for finding available NBI Clearance centers and planning your visit more efficiently.