And now, I present to you…my ode to bacon.
Oh bacon, bacon… that tasty treat
I love you when you’re salty
I love it when you’re sweet Read More…
And now, I present to you…my ode to bacon.
Oh bacon, bacon… that tasty treat
I love you when you’re salty
I love it when you’re sweet Read More…
St. Patrick’s Day is coming and I plan to celebrate with 3 fingers of Bushmill’s (1 ice cube, please) and a big ‘ole batch of Guinness Crinkle Cookies. Hells yeah!
There are so many things to consider when you think, “What shall I cook or bake for St. Paddy’s Day, this year?” Read More…
Ok. So, here it is…my use of profanity.
I’m not going to lie to you. I like profanity. I like to use it and I have zero problems when others do. It doesn’t offend me in any way whatsoever. Of course, there are some people who don’t feel the same way.
That’s cool.
If you don’t care for profanity, I won’t judge you. It’s not my job to criticize people for the things they say or do. Read More…
Happy 4 days after Valentine’s Day!
That’s a thing right? Well, even if it’s not I’m going to celebrate with some white chocolate heart bars.
Now…white chocolate didn’t used to be my thing. Years ago, if you’d asked if I wanted a cookie that had white chocolate in it, I would’ve socked you in your face. Read More…
While recipe testing for Clabber Girl, I made The Best Vegan Chocolate Chip Cookies ever, so far. You know what I mean. I haven’t made every vegan chocolate chip cookie recipe out there; that would be insane. When would I have time to commute to school, marathon Homeland, or stare off dreamily as I eat peanut butter straight from the jar? Read More…