I am feelin’ this mocha biscuit cake, y’all. And I gotta tell ya: I have a soft spot for desserts that come together easily…and this dessert falls into that category.
No Bake Mocha Biscuit Cake
All Things Thursday: Kitchen Daily Edition
Ok. So, here’s the thing. I’m so crazy excited! Why, you ask?
I’ve got great news! The good people of Kitchen Daily approached us about 2 weeks ago. Apparently, one of their representatives saw these Dark Chocolate Waffles on Foodgawker and was very impressed. Read More…
All Things Thursday: Back In the Game Edition
I know what you’re thinking…
All that talk about your one new year’s resolution and here it is, April 17th and you’ve only written 4 All Things Thursday posts…for shame!
And you’re right. I had a pretty decent start and then things started falling apart-all-things-thursday wise. Then Dave left his studio, we stopped working on the site, and things got a bit worse. I’m not going to lie to you. I wasn’t into I bake he shoots at all. For me, it was a non-entity…something I used to do. I compartmentalized the experience because it just made me sad.
Recently, about 2 weeks ago, Dave and I got back in the game. Dave started shooting again and the results have been amazing! If you put him in the right environment, he will do incredible things-like these Waffles of Insane Greatness. I’m just glad that we’re back; and I feel lucky to be able to work with such a fantastic photographer.
What I’m trying to say is…I’ll do my best not to leave you hanging in the future.
Now…onto the food.
Apparently, you can get amazing Chocolate Mousse with just chocolate and water. Are you freaking kidding me? Food52
If you’re craving a truly decadent dessert, make this Peanut Butter, Chocolate and Caramel Tart and be satisfied. Martha Stewart
Lamb, Arugula, and Feta Tacos. Make it! Food52
Chocolate Meringue Cake. It’s happening. Donna Hay
If someone could have these Orange Rolls ready for me Sunday morning, I’d be over the moon. Tutti Dolci
Whew! That’s a lot of goodies, right there. I better get started.
Thanks for checking in…and giving me some time to get it together. Until next time, my friends.
Best,
Mondo
If we wait until we’re ready, we’ll be waiting for the rest of our lives.
Lemony Snicket
Chex Scotcheroos
Did you know about Chex Scotcheroos?
Yeah? Well, I didn’t.
Apparently, they’re similar to rice crispies and made with peanut butter, chocolate, and butterscotch chips? Wtf? Why didn’t I know about this?
I saw the recipe on Pinterest and that was it. Right then and there, I knew they were going to be my next thing.
Here’s what happened…
Panasonic GH4: The Future is Now
The Panasonic GH4 is a game-changer. This is a camera that can shoot 4k video with a price tag under $2,000. Up until now, only those with deep pockets could afford this luxury, but Panasonic is busting down the 4k wall. Read More…
Dark Chocolate Waffles & the Art of Conversation
I’m a people person.
Man, that sounds corny, but it’s true. I’m one of those people who draws energy from other people. Good lord, I’m starting to sound like someone who worked at the Psychic Friends Network. The truth of the matter is that if you’re sitting next to me at a cafe, I’ll just start talking to you like we’re old friends-I’m that chick. I mean, why not? Spread the joy…that’s my policy.
Usually, when this happens, I meet some interesting people. Or, at least have some fun and airy banter. Our conversation doesn’t have to be anything deep over a hot cuppa and biscotti. Let’s keep it light. Shall we?
And yet…
Sometimes it goes all wrong. On occasion, I choose the worst person with whom to start a chat. You know, that one dude who’s waiting desperately for someone, anyone to say anything to him, but doesn’t understand the art of conversation.
Check it out…
Dave and I went to Starbucks the other day for a coffee and a tea. I was in a mood and just wanted to get out of the house. We grabbed our drinks and sat down next to a guy working on his laptop.
“Let’s be friends.” I said.
“That’s the nicest thing anyone has said to me in weeks,” he replied, which of course, made me feel wonderful. I was all set to exchange pleasantries and then this happened.
“Usually, it’s white people telling me to go back to my own country.” Wow, um…that’s a bit much, but ok.
Dave tried to keep it light and said, “We usually try to keep that to ourselves.” Fantastic, I thought. Let’s laugh this away and get to talking about something else.
“I don’t consider you white. You’re too nice to be white.”
Ugh, I had chosen wrong. I chose to sit next to some nut job with an axe to grind. I wanted to scream at him “No! Keep it light, dumbass! You’re supposed to keep it light!” Instead, he unleashed upon us an endless stream of bullshit comprised of titles like Why Siri Sucks and My Healthcare Situation.
I guess I should’ve stayed at home. If I had I could’ve whipped up a batch of waffles and drank my tea in peace.
Typically, I reach for a golden, crispy waffle, but not today. Today, I took a trip to the dark side.
These dark chocolate waffles are serious…not see-me-after-class serious, but are-you-really-trying to-have-this-for-breakfast serious. The answer is ‘yes’. Yes, I am and I did.
The kiddies probably won’t like this one. This breakfast is on the adult-side: super-rich, dark chocolate waffles that aren’t too sweet. Perhaps, that’s why I drizzled them with melted peanut butter. What?
Don’t wait for a special occasion. Make them today. Invite me over for breakfast and make them for me. If you do, I promise to be on my best behavior…and keep the conversation nice and breezy.
Dark Chocolate Waffles Recipe
Dark Chocolate Waffles Recipe from Bon Appetit
Dark Chocolate Waffles
Prep time
Cook time
Total time
Author: Rick and Michael Mast
Serves: 6
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ cup (packed) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs, separated
- 2 cups buttermilk
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped
- Nonstick vegetable oil spray
- Unsalted butter, warm pure maple syrup and peanut butter (for serving)
Instructions
- Preheat oven to 250°.
- Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.
- Make a well in the center and add egg yolks, buttermilk, oil, and vanilla.
- Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
- Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form.(It took about 6 min)
- Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate.
- Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack and keep warm in oven until ready to serve.
- Serve waffles with butter, syrup and peanut butter.