Happy Valentine’s Day

Happy Valentine's Day from I bake he shoots!Happy Valentine’s Day!

How will you spend it? With…a box of chocolates? a bucket of cookies? Six pack of wine? All three? Perhaps, none of the above.

Whatever your choice, be kind to yourself. Tell someone you love them. You know, someone special, not some random dude you met in line at Subway…unless that’s your thing.

My “someone” is all of you. Thanks for visiting, reading, and eating with your eyes. You’re cool people…and I love you all.

 

The one thing we can never get enough of is love. And the one thing we never give enough is love.
Henry Miller

 

 

 

Fried Onion Burgers & The Kindness of Strangers

Burgers with caramelized onions stuffed inside by I bake he shoots. Enjoy them with yellow mustard and American cheese.I’m a good person.

Not Mother Theresa good, mind you. I’m hold-the-door-open-for-ya, watch-your-house-while-you’re-on-vacation, grab-the-cereal-off-the-top-shelf-for-an-old-lady good.

What pains me is most people don’t think I’m good. They believe I’m inherently bad. Perhaps, it’s because I’m tall(about 6 feet), or I don’t smile every second of the day, or I’m Black.

Hey, I’m not playing the race card…I’m just saying a lot of women unnecessarily clutch their purses around me.

It saddens and annoys me, but that’s life.

Here’s the great part…sometimes, after being subjected to prejudice, something nice happens. Something that convinces me that people are inherently good, with kind hearts.

For example…

While daytripping in Ventura, Dave and I grabbed a couple of pizza slices and went for a walk downtown. Tons of people milled about as there was some type of festival going on. While we walked and talked, I noticed two ladies about ten feet ahead, glancing back at me with wide eyes and increasing their pace. Ugh. We stopped to do some window shopping.

The shop was closed, so we peered through the glass door and discussed how beautifully the shop was decorated with its earthy color palette, floral wall designs, and alluring displays. The owner, Michelle,  must’ve overheard our conversation because she invited us in to have a look around. The Refill Shoppe is a lovely place where you can make your own scented lotion, soap or even glass cleaner! She chatted with us, gave a tour of the shop, and made sure I had samples to take home.

Michelle didn’t know me but welcomed me into her shop and treated me with nothing but kindness. After our encounter, I was no longer “in a mood”. The previous experience had been wiped away and replaced with elation. Michelle, a friendly stranger, had literally made my trip.

In the end, I will always believe in people. If I didn’t, I’d be a depressed person indeed. And who needs that? Not me, I tell you! I want to live in a world with good people and good food. Which brings me to today’s food of choice: Fried Onion Burgers.

Burgers with caramelized onions stuffed inside by I bake he shoots. Enjoy them with yellow mustard and American cheese.

If you love onions and meat, then this burger is right up your alley….for a burger without onions is a boring burger indeed. Uh oh! That’s twice that I’ve used the word ‘indeed’. Please forgive my faux fancy ways. Let me bring it down a bit.

Burger good. Onion burger better.

Oklahoma loves it so much that there’s an annual festival dedicated to fried onion burgers. Even that guy from Man vs. Food digs it. But don’t take their word for it. Or mine. Make it yourself. Share it with a friend or better yet, a stranger. Especially, if that stranger is me.

 

Recipe for Fried Onion Burgers

Recipe for Oklahoma Fried Onion Burgers from America’s Test Kitchen: Best Recipes and Reviews 2014

Oklahoma Fried Onion Burgers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 large onion, halved, sliced ⅛ in thick and roughly chopped
  • salt and pepper
  • 12 ounces 85% lean ground beef (I used 80%)
  • 1 T unsalted butter
  • 1 t vegetable oil
  • 4 slices American cheese
  • 4 hamburger buns, buttered and toasted
Instructions
  1. Place onion and 1 teaspoon salt in colander and toss to combine.
  2. Let sit for 30 minutes, tossing occasionally.
  3. Transfer onions to clean dish towel and squeeze onion dry.
  4. Sprinkle with ½ teaspoon pepper.
  5. Divide onions to 4 separate mounds on rimmed baking sheet.
  6. Form beef into 4 balls and season with salt and pepper.
  7. Place beef balls on top of onion mixture and smash until the onion adheres.
  8. Each patty should be 4 inches in diameter
  9. Melt butter with oil in 12 inch nonstick skillet over medium heat.
  10. Using spatula, transfer patties to skillet, onion side down.
  11. Cook until onions are deep golden brown and beginning to crisp around the edges, about 6 -8 minutes.
  12. Flip burgers and increase heat to high.
  13. Cook until browned on second side, about 2 minutes.
  14. Place 1 slice cheese on each bottom bun.
  15. Transfer burgers to bun.
  16. Serve with pickles and yellow mustard.

 

 

 

 

 

 

 

 

 

All Things Thursday: The Happiest Meal Edition

All Things Thursday: The Happiest Meal EditionHello Good People! Welcome to All Things Thursday!

It’s been an interesting week. I visited a highly questionable Burrito Box, made some reduced fat buffalo wings, and read up on some ridiculous food news. Wanna know what I found? Lean in closer and I’ll tell ya.

Apparently, there’s a McDonald’s in Pittsburg of the “highest” caliber. It seems that if you went through the drive thru and uttered the phrase “I’d like to order a toy,” your bag would contain a burger, fries and a side of heroin. Now, that’s some kind of Happy Meal! But don’t expect McDonald’s to do everything for ya…needles and lighters are not included. (Huffington Post)

As you might know, the Super Bowl is just a few days away. If you’re having people over perhaps you can impress them with a Snackadium. What’s that, you ask? A Snackadium is a collection of snacks and appetizers made to look like a football stadium. I’m pretty sure I don’t want to put in that kind of work but if you do, be sure to send me an invite. (Pillsbury)

On the recipe front…

Been thinking about making some Homemade Toffee for a while. I see a bacon version in my future. (Damn Delicious)

I might’ve mentioned before that I’m crazy about peanut butter. If you are too,  join me in exploring 11 Recipes to Honor Peanut Butter. The Chocolate Peanut Butter Pretzel Cupcakes look amazing! (Food52)

White pizza has never been my favorite, but this one has bacon. Perhaps, the tides are turning. (How Sweet It Is)

Chicken Fried Potatoes. Why didn’t I think of that? (Spoon Fork Bacon)

I love to snack on chips and dip not just on Game Day, but any day. Shake it up a bit with 11 Game Changing Chips and Dips. (Food52)

That’s it for me, folks. Report to your Super Bowl battle stations. Here’s to hoping your Game Day eats are better than the actual game.

 

I don’t know the key to success, but the key to failure is trying to please everyone.
Bill Cosby

 

Reduced Fat Buffalo Wings

Reduced Fat Buffalo Wings by I bake he shoots. Be kind to your waistline. Enjoy these hot wings with 50% less fat and over 45% less calories.

The Super Bowl is almost here!

Are you excited? Are you ready to stuff your face with super-fatty, artery-clogging, crazy delicious food?

I’m assuming that you’re nodding your head excitedly and thinking about the many beers you will drink with a mountain of spicy, buttery, this-is-what-I-was-really-waiting-for chicken wings.

This year I want you to take it in a different direction. I’m thinking…yes, to delicious, mouth watering buffalo wings, but no to the deep fryer and expanding your jeans 2 sizes.

Let’s make some reduced fat buffalo wings.

Reduced Fat Buffalo Wings by I bake he shoots. Be kind to your waistline. Enjoy these hot wings with 50% less fat and over 45% less calories.

Stop laughing! I’m serious.

America’s Test Kitchen came up with a recipe that’s so crazy-good, I called my mom and told her she could still have buffalo wings on her diet. After she blew my eardrums with screams of joy, I went back to the recipe. Compared to a typical serving of Buffalo Wings, these wings have 50% less fat and 45% less calories per serving. Wtf?

I’m thinking…if I’m saving calories on wings, I can drink way more beer, right? Now, that’s what I’m talkin’ about!

Happy Super Bowl!

 

Recipe for Reduced Fat Buffalo Wings

Recipe from America’s Test Kitchen: Best Recipes and Reviews 2014

Reduced Fat Buffalo Wings
 
Prep time
Cook time
Total time
 
Note: Use a mild flavored hot sauce or it will be very spicy. Make sure your wings are dry before coating with salt and baking powder.
Author:
Serves: 4
Ingredients
  • 3 lbs chicken wings, cut at joints, wingtips discarded, trimmed (I used 2¾ lbs)
  • 1 T baking powder
  • ½ t salt
  • ⅔ c Frank's RedHot Original Cayenne Pepper Sauce
  • 1 T unsalted butter, melted
  • 1 T molasses
Instructions
  1. Adjust rack to middle position.
  2. Preheat oven to 475 degrees.
  3. Set metal rack in aluminum foil lined rimmed baking sheet.
  4. Pat wings dry with paper towels.
  5. Toss wings with salt and baking powder.
  6. Arrange wings in single layer on rack.
  7. Roast wings for about 40 minutes or until golden on both sides, flipping halfway through. (I did 45 minutes)
  8. Meanwhile, whisk hot sauce, butter, and molasses in large bowl. ( I used a measuring cup)
  9. Remove wings. Adjust oven rack 6 inches from broiler element.
  10. Broil for 6-8 minutes until golden on both sides, flipping halfway through. (I did 6 minutes)
  11. Add wings to sauce and toss to coat. ( I poured sauce directly onto wings and tossed to coat)
  12. Serve.

Reduced Fat Buffalo Wings: Behind the Scenes

buffalo-wings-bts-featuredTo find out how this was photographed, check out Dave’s post – Reduced Fat Buffalo Wings: Behind the Scenes