Easy Vegan Cookies Photo Notes
by David Game Plan This was going to be easy. I've shot a million cookies so I had this shoot in the bag. Since I went high key on the white acrylic for the Chocolate Covered Potato Chips, I would go low key and moody for the Easy Vegan Cookies. Simple. The Reality I've never seen moody cookies and now I know why. Cookies are happy and fun and going dark defeats the inherent nature of the subject. I put the cookies on gray slate with a dark background and started shooting. From a technical standpoint, I had my lighting mojo going but brown cookies against a gray surface is like wearing brown shoes with a black suit. It just doesn't work. Here's the shot: Since the shot wasn't working, Mondo and I called it a day and went to the opening of an art show. Considering I was shooting the same thing the next day, I left everything setup in the studio. I never do this and always break everything down, but what could go wrong? The Next Day On the way down to the studio, I started thinking about Victor Schrager and the Martha Stewart Cookie book. I loved this book and always wanted to shoot a job like this. I had my inspiration. I reset the studio, metered the lights down to perfection and was ready to rock. One problem: ------>I forgot to turn off my camera the night before and the battery was dead! I didn't have a backup and I didn't have the charger with me. Damn! Mondo says I had a meltdown, but I was just a guy working through some things. I got in my car, drove through 45 minutes of LA traffic, recharged the battery for a couple of hours and drove back to the studio. The New Setup This was going to be super clean and super Martha Stewart. Mondo did her styling magic and staged the cookies. Here is the lighting setup: This lighting setup is so simple, it's stupid. The main light is a V-Flat (two 5x8 foamcore panels taped together) closed to a narrow strip with some bounce light going into it. The white background is just a light bounced into the back of the studio and the fill light is from a piece of white cardboard. For the stack shot, I used a piece of silver foil instead of the white board so I would have more texture and specularity on the side cookie. The Takeaway When things go wrong, I should chill because most of time everything works out. After all, life's pretty good when you get to eat a big plate of cookies at the end of the day.Easy Vegan Chocolate Chip Cookies Recipe
Recipe slightly adapted from TLCEasy Vegan Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe makes 22-24 cookies, depending on size.
Author: Sara Novak
Recipe type: Cookie
Serves: 6-8
Ingredients
- 2 cups unbleached flour, 240g
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
- 1 tsp espresso powder
- ½ cup vegan chocolate chips(I used Guittard Semisweet)
- 1 cup raw sugar
- ½ cup vegetable oil
- 1 tsp real vanilla extract
- ¼ cup water
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix flour, baking powder, salt, cinnamon, and ground coffee. Reserve a teaspoon of the dry ingredients and set aside. Coat the chips with the teaspoon of the dry ingredients.
- In a mixer add sugar and oil and mix for 3 minutes. Add the vanilla and then add the water. Again, mix well. Add the dry ingredients. Fully combine but don't overwork the dough.
- Stir the chocolate chips into the dough.
- Use a tablespoon to scoop onto ungreased cookie sheets (I used a size 40 scoop). Put them in the oven. Bake for 6 minutes and then rotate the sheet 180 degrees. Bake another 4 minutes. Remove from the oven. They will continue to cook a bit after being removed so they won't appear fully cooked yet.
Hey! Watch that slam, I wear brown shoes with a black suit. Lucky thing I went bananas over the final shot where my eyes almost popped out and that low-blow comment was extinguished from my mind. Forget about your Temperament tantrums about the shots and only consider what I’m going through waiting for a taste of those beauties. Forget about Victor Shrager and Martha Steward, they’re past history, and your cookies are the “new wave,” or has that been used before? Stop torturing me and send me the latest batch while I still have that inspiration clearly vivid in my mind. I’ll go sleepless again waiting for that first bite that will that will be heard around the world.
Wow, those cupcakes look amazing and they are great to start this series! Congrats on being on the Amazon list!! ?
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I’d be interested in making flour from different grains I eat to see what happens. I imagine it’s cheaper than buying them as flour!
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Making flour from various grains I consume would be interesting to me to see what occurs.
This post sounds like a fun read – easy vegan cookies and a meltdown? Sounds like the perfect recipe for and delicious cookies! Thanks for sharing!