Sometimes you need that extra somethin’ in your baking. Usually, I reach for Bourbon (god bless you, Kentucky), but lately I’ve been reaching for Amaretto. You may remember this lovely almond-infused liqueur from this california almond fudge pie or this incredible amaretto almond bunt cake.
Hello there, friends and…Happy All Things Thursday!
Found some really interesting things while skipping around the web this week. And if you love “love”, one of those things might make you cry. I’m not saying I cried. I…<sniff> excuse me for a moment.
I have a thing for citrus.
How could I not? Tart flavors are just awesome.
Case in point: the bright and sweet flavor of this lemon velvet cake, the refreshing mix of lemonade and green tea of this bourbon arnold palmer, the lemon-lime juice that compliments basil beerade so well, and the list goes on. The citrus family has always been good to me, except for grapefruit.
Bienvenue and Happy All Things Thursday!
I’ve really missed you guys. I have been otherwise engaged for a while, but who cares? I’m here now and that’s all that matters.
Have you heard about the new hottest restaurant in New York City? I bet you can’t guess where it’s located. Well, um…I can’t hear your answers so I’m guessing you all are wrong. The hottest table in the city is located in a dorm at Columbia University. Say what, now?!
What do you do when you desperately want a peanut butter & jelly sandwich, but you don’t have any bread? You make a Peanut Butter & Jelly Cake, that’s what you do.