Waffles of Insane Greatness

They're called Waffles of Insane Greatness for a reason. Crispy and fluffy waffles by I bake he shoots | ibakeheshoots.com

What does one do when her partner gives up his studio?

Yeah, you guessed it. The answer is ‘wait’. I hate waiting, man-like I will “Hulk-SMASH” if you put me on hold for longer than the length one Katy Perry song, but what was I to do? Take pictures of my favorite waffles with a camera phone?

Are you kidding me? I don’t think so. Besides, the site is called I bake he shoots, not I bake then shoot with my crappy Samsung.

They're called Waffles of Insane Greatness for a reason. Crispy and fluffy waffles by I bake he shoots | ibakeheshoots.com

The good news is…waiting-time is over. The bad news is…nonexistent. Didn’t you read what I wrote? Waiting. Time. Is. Over! Cue my sigh of relief, please.

Thank you.

They're called Waffles of Insane Greatness for a reason. Crispy and fluffy waffles by I bake he shoots | ibakeheshoots.com

Now that waiting-time is over, breakfast-time is here…and for me, breakfast isn’t breakfast without Waffles of Insane Greatness. I mean, there are some damn fine substitutions out there: French Toast Sausages come to mind, Classic Cornbread with butter and jam is always a winner, and did you know that Pancake Pops are a thing?

They're called Waffles of Insane Greatness for a reason. Crispy and fluffy waffles by I bake he shoots | ibakeheshoots.com

Nonetheless, I will always want for waffles. They are easy, versatile and delicious.

How about you? What’s your favorite breakfast?

 

Waffles of Insane Greatness Recipe

Recipe for Waffles of Insane Greatness from Food Network

Waffles of Insane Greatness
 
Prep time
Cook time
Total time
 
Makes 5 Round Belgian Waffles
Author:
Serves: 5
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon, optional
  • 2 cup whole milk or buttermilk (I used buttermilk)
  • ⅔ cup vegetable oil or melted butter
  • 2 egg
  • 1 tablespoon sugar
  • 1½ teaspoons vanilla extract
  • Butter and pure maple syrup, for serving
Instructions
  1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cinnamon and salt. Mix well.
  2. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
  3. Heat a waffle iron about 10 minutes before the batter is ready.
  4. Do not oil the waffle iron. There's enough oil in the batter.
  5. Follow the directions on your waffle iron to cook the waffles. (each waffle consisted of 1 cup of batter)
  6. Serve immediately or keep warm in a 200 degree oven. Place waffles directly on rack.

 

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10 Comments

  1. 1

    I don’t know what’s worse, your readers and viewers being deprived of almost two weeks of no new incredibly delicious morsels to swoon over, or, your latest torturous addition, Waffles of Insane Greatness. No one should have endure the hours between now and breakfast to tear into those photographic gems of oozing, dripping waffles. You’re right, they do cause instant insanity.

  2. 6
  3. 10

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