So many things have been swirling about my head now that school is finished and summer is here. Here’s just a few:
1. Apparently, America has a whisking problem. The experts at America’s Test Kitchen gives us(and when I write us, I mean most definitely me) a lesson on how to whisk properly. Seriously, I don’t know how to whisk? Thanks ATK for making me feel super-inadequate in the kitchen.
2. Kinda excited about the movie Chef. Jon Favreau is a pretty funny guy and I appreciate that he’s doing a small, non-blockbuster film. Plus, it’s about good food, so…sign me up!
3. Dave and I have an amazing possible opportunity on deck. I don’t want to jinx it so my lips are sealed but if we it works out, it would make for a fantastic summer. Fingers crossed!
Now, onto the food…
Since I made that splendidly delicious Lemon Velvet Cake I’ve got a hankering to make other types of cake, as well. Perhaps I should start with The Best White Cake Recipe Ever. I Bake He Shoots and Add A Pinch, respectively.
The next few months should be low-key and relaxing. I’m looking forward to a summer filled with interesting books, overworked AC units and vats of Basil Beerade. Should be fun.
How do you plan to spend your summer?
Live, travel, adventure, bless and don’t be sorry.